Recipe Details
ALL GRAIN
- Batch size: 19.0 L
- Boil Time: 60 min
- OG: 1.055 (13.8°P)
- FG: 1.012 (3.0°P)
- ABV: 5.5%
- IBUs: 54
- SRM: 15
Fermentables
| Name | Type | Amount | % | Color |
|---|---|---|---|---|
| Vienna Malt (Weyermann) | Grain | 3.00 kg | 100.0% | 3 SRM |
Hops
| Name | Alpha Acids (%) | Amount | Use | Time |
|---|---|---|---|---|
| Chinooki | 24.0 | 20.00 g | Boil | 60 min |
| Calypso | 15.0 | 30.00 g | Boil | 5 min |
Yeasts
| Name | Lab | Type | Amount | Attenuation |
|---|---|---|---|---|
| Us 05 | Fermentis | Ale | 1.00 units | 70.0% |
Water Profile
| Name | Calcium (ppm) | Magnesium (ppm) | Sodium (ppm) | Sulfate (ppm) | Chloride (ppm) | Bicarbonate (ppm) |
|---|---|---|---|---|---|---|
| Merida | 20.0 | 12.0 | 120.0 | 20.0 | 10.0 | 230.0 |